A dry-cured Spanish ham from the Landrace or Duroc breed of white pig, Tierra de Espana’s Jamon is cured for 16-months in the mountains of Spain, giving it a complex flavor and mild saltiness.  This distinctiveness makes it one of the most popular tapas in the world.  Jamón Serrano is usually served in very thin slices and can be enjoyed on its own, as part of a sandwich or in a variety of other ways.   

100 grams